The first farmer’s market of the season! Last summer we happily became regulars of this weekly Hudson event, and I’ve been longing for this day ever since it closed up last fall. Yesterday I picked up a Boston lettuce bigger than Panda’s head and a bunch of asparagus which I used to adorn the most delicious prosciutto melts for two days straight. It’s a small market, but you can get a great selection of vegetables once the season really starts up – there are also meats, baked goods and other delights such as maple syrup products, jams, cheeses and home-cooked dishes. In the parking lot at the corner of Main and Selkirk, every Thursday afternoon from 3-7 pm. Have a lovely weekend everyone!